Relationship between Adolescents' and Their Friends' Eating Behaviors: Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake

Meredith Bruening, Marla Eisenberg, Richard MacLehose, Marilyn S. Nanney, Mary Story, Dianne Neumark-Sztainer

    Research output: Contribution to journalArticle

    62 Citations (Scopus)

    Abstract

    We examined associations between adolescents' and their friends' healthy eating behaviors, specifically breakfast, fruit, vegetable, whole-grain, and dairy food intake as reported by both adolescents and their friends. Data for this study were drawn from EAT-2010 (Eating and Activity among Teens), a population-based study examining multilevel factors of eating, physical activity, and weight-related outcomes among adolescents (80% racial/ethnic minority) in Minneapolis/St Paul, MN, during the 2009-2010 academic year. In-class surveys were completed by 2,043 adolescents in 20 schools. Adolescents identified friends from a class roster; friends' survey data were then linked to each participant. Generalized estimating equation linear regression models were used to examine associations between adolescents' healthy eating behaviors and these behaviors from their friends (friend group and best friends), adjusting for sociodemographic characteristics. Significant positive associations were found for breakfast eating between adolescents and their friend groups and best friends (friend groups β=.26, P<0.001; best friends β=.19, P=0.004), as well was for whole-grain intake (friend groups β=.14, P<0.001; best friends β=.13, P=0.003) and dairy food intake (friend groups β=.08, P=0.014; best friends β=.09, P=0.002). Adolescents' and their best friends' vegetable intake were also significantly related (β=.09, P=0.038). No associations were seen among friends for fruit intake. Findings from our study suggest that adolescent friends exhibit similarities in healthy eating patterns. Registered dietitians and health professionals may consider developing strategies to engage friends to promote adolescents' healthy dietary behaviors.

    Original languageEnglish (US)
    Pages (from-to)1608-1613
    Number of pages6
    JournalJournal of the Academy of Nutrition and Dietetics
    Volume112
    Issue number10
    DOIs
    StatePublished - Oct 2012

    Fingerprint

    grain consumption
    dairy consumption
    Breakfast
    breakfast
    Feeding Behavior
    eating habits
    Vegetables
    Fruit
    vegetables
    fruits
    healthy diet
    ingestion
    Eating
    dairy products
    food intake
    Whole Grains
    sociodemographic characteristics
    whole grain foods
    vegetable consumption
    fruit consumption

    Keywords

    • Adolescents
    • Breakfast
    • Friends
    • Fruits and vegetables

    ASJC Scopus subject areas

    • Food Science
    • Nutrition and Dietetics

    Cite this

    Relationship between Adolescents' and Their Friends' Eating Behaviors : Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake. / Bruening, Meredith; Eisenberg, Marla; MacLehose, Richard; Nanney, Marilyn S.; Story, Mary; Neumark-Sztainer, Dianne.

    In: Journal of the Academy of Nutrition and Dietetics, Vol. 112, No. 10, 10.2012, p. 1608-1613.

    Research output: Contribution to journalArticle

    Bruening, Meredith ; Eisenberg, Marla ; MacLehose, Richard ; Nanney, Marilyn S. ; Story, Mary ; Neumark-Sztainer, Dianne. / Relationship between Adolescents' and Their Friends' Eating Behaviors : Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake. In: Journal of the Academy of Nutrition and Dietetics. 2012 ; Vol. 112, No. 10. pp. 1608-1613.
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