Regulatory frameworks for food nanotechnologies

Q. Chaudhry; A. Gergely; D. Bowman

doi:10.1016/B978-1-84569-739-6.50004-6

Regulatory frameworks for food nanotechnologies

Q. Chaudhry, A. Gergely, D. Bowman

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Scopus citations

Abstract

This chapter begins with an overview of the use of nanotechnology for food and healthfood applications. It discusses the likely benefits of such applications to the food chain. It then reviews the potential risks that the use of nanomaterials in food-related applications may pose to the consumer, and reviews the current regulatory frameworks that are in place to control such risks in different jurisdictions. The chapter also highlights the current knowledge gaps that may pose a limitation to the assessment of potential risk, and suggests a way forward to enable the development of products that are both beneficial and safe to the consumer.

Original language	English (US)
Title of host publication	Nanotechnology in the Food, Beverage and Nutraceutical Industries
Publisher	Elsevier Ltd.
Pages	82-98
Number of pages	17
ISBN (Print)	9781845697396
DOIs	https://doi.org/10.1016/B978-1-84569-739-6.50004-6
State	Published - Apr 2012
Externally published	Yes

Keywords

Food nanotechnology
Healthfood
Regulation
Risk assessment

ASJC Scopus subject areas

General Medicine
General Biochemistry, Genetics and Molecular Biology
General Agricultural and Biological Sciences

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10.1016/B978-1-84569-739-6.50004-6

Cite this

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AU - Gergely, A.

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AB - This chapter begins with an overview of the use of nanotechnology for food and healthfood applications. It discusses the likely benefits of such applications to the food chain. It then reviews the potential risks that the use of nanomaterials in food-related applications may pose to the consumer, and reviews the current regulatory frameworks that are in place to control such risks in different jurisdictions. The chapter also highlights the current knowledge gaps that may pose a limitation to the assessment of potential risk, and suggests a way forward to enable the development of products that are both beneficial and safe to the consumer.

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KW - Healthfood

KW - Regulation

KW - Risk assessment

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AN - SCOPUS:84903660103

SN - 9781845697396

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EP - 98

BT - Nanotechnology in the Food, Beverage and Nutraceutical Industries

PB - Elsevier Ltd.

ER -

Regulatory frameworks for food nanotechnologies

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

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