Refined Grain Intake and Risk of Type 2 Diabetes

Glenn A. Gaesser

doi:10.1016/j.mayocp.2022.05.004

Refined Grain Intake and Risk of Type 2 Diabetes

Glenn A. Gaesser

Health Solutions, College of (CHS)

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	1428-1436
Number of pages	9
Journal	Mayo Clinic Proceedings
Volume	97
Issue number	8
DOIs	https://doi.org/10.1016/j.mayocp.2022.05.004
State	Published - Aug 2022

ASJC Scopus subject areas

General Medicine

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10.1016/j.mayocp.2022.05.004

Cite this

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title = "Refined Grain Intake and Risk of Type 2 Diabetes",

author = "Gaesser, {Glenn A.}",

note = "Funding Information: Grant Support: This work was supported in part by the Grain Foods Foundation . ",

year = "2022",

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language = "English (US)",

volume = "97",

pages = "1428--1436",

journal = "Mayo Clinic Proceedings",

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DO - 10.1016/j.mayocp.2022.05.004

M3 - Short survey

C2 - 35840359

AN - SCOPUS:85135598373

SN - 0025-6196

VL - 97

SP - 1428

EP - 1436

JO - Mayo Clinic Proceedings

JF - Mayo Clinic Proceedings

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Refined Grain Intake and Risk of Type 2 Diabetes

ASJC Scopus subject areas

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