Reduction in dietary omega-6 polyunsaturated fatty acids: Eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse

Shu Wang, Dayong Wu, Nirupa R. Matthan, Stefania Lamon-Fava, Jaime L. Lecker, Alice H. Lichtenstein

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Medicine & Life Sciences