Radio frequency identification: applications for dietetics professionals.

Rick Hall, Jeffrey S. Hampl

Research output: Contribution to journalArticle

13 Scopus citations
Original languageEnglish (US)
Pages (from-to)1521-1522
Number of pages2
JournalJournal of the American Dietetic Association
Volume104
Issue number10
DOIs
StatePublished - Oct 2004
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this