Promoting sustainable consumption in educational settings

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

In the debate on sustainable consumption there is broad agreement that a concerted and multi-faceted policy approach is needed to motivate people to consume sustainably. The role of education and educational organisations is commonly confined to that of a provider of formal tuition and as a trainer of skills. This article argues for a broader understanding of educational organisations' contribution to the promotion of sustainable consumption. It argues that the established settings approach from public health research offers an alternative perspective on educational settings that can help to gain a more comprehensive understanding of consumption-related learning processes in educational organisations. Drawing on the framework of educational organisational culture of consumption, educational settings are described as formal and informal learning occasions that frame students' consumer learning in distinct organisational contexts. A case example is introduced from the transdisciplinary research and development project BINK that illustrates how this analytical perspective can translate into a more comprehensive approach to school and university development and the promotion of sustainable consumption in educational settings.

Original languageEnglish (US)
Title of host publicationEnabling Responsible Living
PublisherSpringer-Verlag Berlin Heidelberg
Pages147-160
Number of pages14
ISBN (Electronic)9783642220487
ISBN (Print)3642220479, 9783642220470
DOIs
StatePublished - Jul 1 2014
Externally publishedYes

Fingerprint

learning
policy approach
development project
research and development
public health
student
consumption
education
research project
school

Keywords

  • Consumer education
  • Culture of consumption
  • Education for sustainable consumption
  • School development
  • Settings

ASJC Scopus subject areas

  • Environmental Science(all)

Cite this

Fischer, D. (2014). Promoting sustainable consumption in educational settings. In Enabling Responsible Living (pp. 147-160). Springer-Verlag Berlin Heidelberg. https://doi.org/10.1007/978-3-642-22048-7_11

Promoting sustainable consumption in educational settings. / Fischer, Daniel.

Enabling Responsible Living. Springer-Verlag Berlin Heidelberg, 2014. p. 147-160.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fischer, D 2014, Promoting sustainable consumption in educational settings. in Enabling Responsible Living. Springer-Verlag Berlin Heidelberg, pp. 147-160. https://doi.org/10.1007/978-3-642-22048-7_11
Fischer D. Promoting sustainable consumption in educational settings. In Enabling Responsible Living. Springer-Verlag Berlin Heidelberg. 2014. p. 147-160 https://doi.org/10.1007/978-3-642-22048-7_11
Fischer, Daniel. / Promoting sustainable consumption in educational settings. Enabling Responsible Living. Springer-Verlag Berlin Heidelberg, 2014. pp. 147-160
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