Production of red meat should be curbed in order to conserve natural resources.

R. E. Solomon; Carol Johnston

doi:10.1016/S0002-8223(97)00294-0

Production of red meat should be curbed in order to conserve natural resources.

R. E. Solomon, Carol Johnston

Social and Family Dynamics, T. Denny Sanford School of (SSFD)

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	1249
Number of pages	1
Journal	Journal of the American Dietetic Association
Volume	97
Issue number	11
DOIs	https://doi.org/10.1016/S0002-8223(97)00294-0
State	Published - Nov 1997

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1016/S0002-8223(97)00294-0

Cite this

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title = "Production of red meat should be curbed in order to conserve natural resources.",

author = "Solomon, {R. E.} and Carol Johnston",

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Production of red meat should be curbed in order to conserve natural resources.

ASJC Scopus subject areas

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