Production of red meat should be curbed in order to conserve natural resources.

R. E. Solomon, Carol Johnston

Research output: Contribution to journalArticle

1 Scopus citations
Original languageEnglish (US)
Number of pages1
JournalJournal of the American Dietetic Association
Volume97
Issue number11
DOIs
StatePublished - Nov 1997

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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