Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance

Agriculture & Biology

• plant-based diet 100%
• environmental impact 65%
• exercise 62%
• athletic performance 59%
• vegan diet 40%
• vegetarian diet 34%
• environmental health 33%
• athletes 31%
• proteins 22%
• diet 20%
• meat animals 18%
• animal-based foods 16%
• omnivores 16%
• environmental sustainability 16%
• chronic diseases 15%
• natural resources 14%
• meat 10%
• stems 8%
• animals 5%

Medicine & Life Sciences

• Vegetarian Diet 95%
• Exercise 43%
• Athletic Performance 42%
• Environmental Health 41%
• Proteins 24%
• Meat 24%
• Diet 23%
• Athletes 20%
• Vegan Diet 18%
• Vegans 18%
• Natural Resources 16%
• Vegetarians 15%
• Insurance Benefits 11%
• Animals 11%
• Longevity 10%
• Chronic Disease 8%
• Food 7%