Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials
Renate D. Boronowsky, Angela W. Zhang, Chad Stecher, Kira Presley, Maya B. Mathur, David A. Cleveland, Emma Garnett, Christopher Wharton, Daniel Brown, Adam Meier, May Wang, Ilana Braverman, Jennifer A. Jay
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