Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

Geneviève S. Metsona; Val H. Smith; Dana J. Cordell; David A. Vaccari; James Elser; Elena M. Bennett

doi:10.1073/pnas.1417759111

Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

Geneviève S. Metsona, Val H. Smith, Dana J. Cordell, David A. Vaccari, James Elser, Elena M. Bennett

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	E4906-E4907
Journal	Proceedings of the National Academy of Sciences of the United States of America
Volume	111
Issue number	46
DOIs	https://doi.org/10.1073/pnas.1417759111
State	Published - Nov 18 2014

ASJC Scopus subject areas

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10.1073/pnas.1417759111

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Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States. / Metsona, Geneviève S.; Smith, Val H.; Cordell, Dana J. et al.
In: Proceedings of the National Academy of Sciences of the United States of America, Vol. 111, No. 46, 18.11.2014, p. E4906-E4907.

Research output: Contribution to journal › Letter › peer-review

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AU - Elser, James

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Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

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