Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

Geneviève S. Metsona, Val H. Smith, Dana J. Cordell, David A. Vaccari, James Elser, Elena M. Bennett

Research output: Contribution to journalArticle

9 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)E4906-E4907
JournalProceedings of the National Academy of Sciences of the United States of America
Volume111
Issue number46
DOIs
StatePublished - Nov 18 2014

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Agricultural Irrigation
Dairying
Greenhouse Effect
Meat
Phosphorus
Eggs
Nitrogen
Gases

ASJC Scopus subject areas

  • General

Cite this

Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States. / Metsona, Geneviève S.; Smith, Val H.; Cordell, Dana J.; Vaccari, David A.; Elser, James; Bennett, Elena M.

In: Proceedings of the National Academy of Sciences of the United States of America, Vol. 111, No. 46, 18.11.2014, p. E4906-E4907.

Research output: Contribution to journalArticle

Metsona, Geneviève S. ; Smith, Val H. ; Cordell, Dana J. ; Vaccari, David A. ; Elser, James ; Bennett, Elena M. / Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States. In: Proceedings of the National Academy of Sciences of the United States of America. 2014 ; Vol. 111, No. 46. pp. E4906-E4907.
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