Medicine & Life Sciences
Guilt
79%
Health
31%
Food
29%
Whole Grains
29%
Western Diet
28%
Coronary Disease
28%
Red Meat
25%
Type 2 Diabetes Mellitus
23%
Meat
23%
Cardiovascular Diseases
23%
Mortality
16%
Stroke
14%
Sugar-Sweetened Beverages
14%
Food and Beverages
13%
Hypertension
13%
Nutrition Policy
13%
Dairy Products
13%
Heart Neoplasms
12%
Advisory Committees
11%
Publications
8%
Fats
7%
Meta-Analysis
7%
Chronic Disease
7%
Obesity
7%
Cohort Studies
7%
Randomized Controlled Trials
7%
Prospective Studies
6%
Population
4%
Neoplasms
3%
Agriculture & Biology
refined grains
100%
coronary disease
30%
noninsulin-dependent diabetes mellitus
30%
cardiovascular diseases
26%
eating habits
26%
grain foods
22%
processed meat
21%
red meat
20%
whole grain foods
19%
stroke
17%
hypertension
17%
high fat dairy products
14%
grain consumption
12%
advisory committees
12%
neoplasms
12%
Dietary Guidelines
11%
French fries
11%
cohort studies
10%
food groups
10%
nutritional adequacy
9%
staple foods
9%
chronic diseases
9%
obesity
8%
beverages
8%
sugars
5%