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Perishability and market power in Nepalese food crop production
Thomas Kopp,
Ashok K. Mishra
Agribusiness, Morrison School of
Research output
:
Contribution to journal
›
Article
›
peer-review
4
Scopus citations
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Medicine & Life Sciences
Crop Production
100%
Farms
62%
Lens Plant
44%
Food
38%
Lycopersicon esculentum
37%
Ginger
37%
Nepal
34%
Farmers
31%
Agriculture
31%
Benchmarking
29%
Seeds
27%
Business & Economics
Food Crops
75%
Crops
55%
Market Power
50%
Smallholders
32%
Farm
23%
Perishable Goods
19%
Tomato
18%
Redistributive Effect
18%
Survey Data
17%
Profitability
17%
Scenario Analysis
16%
Nepal
16%
Policy Measures
14%
Empirical Evidence
13%
Farming
13%
Imbalance
12%
Contractors
12%
Value Added
11%
Farmers
11%
Benchmark
10%
Supply Chain
8%
Agriculture & Biology
market power
92%
food crops
59%
crop production
50%
crops
29%
farm profitability
19%
contractors
17%
high-yielding varieties
17%
ginger
16%
small farms
16%
Nepal
16%
lentils
15%
value added
14%
supply chain
14%
cooperatives
13%
paddies
13%
farming systems
11%
tomatoes
10%
farmers
9%
farms
9%
seeds
7%