Perceived Barriers Mediate the Association between Self-Efficacy and Fruit and Vegetable Consumption among Students Attending Alternative High Schools

Agriculture & Biology

• self-efficacy 100%
• high schools 88%
• vegetable consumption 79%
• fruit consumption 77%
• high school students 65%
• students 63%
• healthy eating habits 46%
• fruits 30%
• sociodemographic characteristics 17%
• health behavior 16%
• poverty 12%
• cross-sectional studies 11%
• obesity 11%
• linear models 10%
• statistics 9%
• income 9%
• testing 8%

Medicine & Life Sciences

• Self Efficacy 64%
• Vegetables 62%
• Fruit 59%
• Students 44%
• Healthy Diet 26%
• Health Risk Behaviors 10%
• Poverty 8%
• Income 6%
• Accidental Falls 6%
• Linear Models 6%
• Statistics 6%
• Food 5%
• Obesity 5%
• Cross-Sectional Studies 5%
• Weights and Measures 5%
• Population 3%