Patterns of food and physical activity environments related to children's food and activity behaviors: A latent class analysis

Robin DeWeese, Punam Ohri-Vachaspati, Marc Adams, Jonathan Kurka, Seung Yong Han, Michael Todd, Michael J. Yedidia

Research output: Contribution to journalArticle

4 Scopus citations

Abstract

Relationships between food and physical activity (PA) environments and children's related behaviors are complex. Latent class analyses derived patterns from proximity to healthy and unhealthy food outlets, PA facilities and parks, and counts of residential dwellings and intersections. Regression analyses examined whether derived classes were related to food consumption, PA, and overweight among 404 low-income children. Compared to children living in Low PA-Low Food environments, children in High Intersection&Parks-Moderate Density&Food, and High Density-Low Parks-High Food environments, had significantly greater sugar-sweetened beverage consumption (ps<0.01) and overweight/obesity (ps<0.001). Children in the High Density-Low Parks-High Food environments were more likely to walk to destinations (p = 0.01) Recognizing and leveraging beneficial aspects of neighborhood patterns may be more effective at positively influencing children's eating and PA behaviors compared to isolating individual aspects of the built environment.

Original languageEnglish (US)
Pages (from-to)19-29
Number of pages11
JournalHealth and Place
Volume49
DOIs
StatePublished - Jan 1 2018

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Keywords

  • Ecological
  • Environment
  • Exercise
  • Latent class analysis, finite mixture modeling
  • Nutrition

ASJC Scopus subject areas

  • Health(social science)
  • Geography, Planning and Development
  • Public Health, Environmental and Occupational Health

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