TY - JOUR
T1 - Ordering volatile openings
T2 - instrumentation and the rationalization of bodily odors
AU - Spackman, Christy
N1 - Publisher Copyright:
© 2019, © 2019 Christy Spackman.
PY - 2019/10/20
Y1 - 2019/10/20
N2 - Odors define many things: plants, foods, people. Although the rise of instrumental flavor and odor analysis techniques from the 1950s to 1980s, largely driven by the food and perfumery industries, allowed scientists unprecedented access to knowledge about the structures and origins of odorific molecules, these techniques and their influence on the social imagination remain relatively unexamined. Working at the intersection of Gender, Food, and Science and Technology Studies, this paper examines how the technique of gas chromatography-olfactometry (GC-O), key to how perfumers and flavorists managed sensory experience, was mobilized to scientifically categorize the bodily odors of immigrants and women as other. Through analysis of the instrumental and sensory techniques used to quantify as well as qualify bodily odor, I examine how researchers mimicked patterns for ordering the world of taste and smell in their efforts to characterize and master women’s bodily odors. The indexing of bodily odors through GC-O highlighted the porous nature of the body and its smells, even as researchers, physicians, and producers of feminine “hygiene” products promoted commercial anti-fungal medications, douches, and suppositories for their promise to reign in the excess smells of the body and its microbial and mycobial companions.
AB - Odors define many things: plants, foods, people. Although the rise of instrumental flavor and odor analysis techniques from the 1950s to 1980s, largely driven by the food and perfumery industries, allowed scientists unprecedented access to knowledge about the structures and origins of odorific molecules, these techniques and their influence on the social imagination remain relatively unexamined. Working at the intersection of Gender, Food, and Science and Technology Studies, this paper examines how the technique of gas chromatography-olfactometry (GC-O), key to how perfumers and flavorists managed sensory experience, was mobilized to scientifically categorize the bodily odors of immigrants and women as other. Through analysis of the instrumental and sensory techniques used to quantify as well as qualify bodily odor, I examine how researchers mimicked patterns for ordering the world of taste and smell in their efforts to characterize and master women’s bodily odors. The indexing of bodily odors through GC-O highlighted the porous nature of the body and its smells, even as researchers, physicians, and producers of feminine “hygiene” products promoted commercial anti-fungal medications, douches, and suppositories for their promise to reign in the excess smells of the body and its microbial and mycobial companions.
KW - Sensory politics
KW - gas chromatography
KW - gender
KW - odor
KW - race
KW - sensory labor
KW - sensory science
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U2 - 10.1080/15528014.2019.1638135
DO - 10.1080/15528014.2019.1638135
M3 - Article
AN - SCOPUS:85072136267
SN - 1552-8014
VL - 22
SP - 674
EP - 691
JO - Food, Culture and Society
JF - Food, Culture and Society
IS - 5
ER -