Obesogenic and youth oriented restaurant marketing in public housing neighborhoods

Rebecca Lee, Katie M. Heinrich, Jacqueline Y. Reese-Smith, Gail R. Regan, Heather J. Adamus-Leach

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

Objectives: To compare restaurant marketing by restaurant and neighborhood type. Methods: All restaurants (61=fast food, FF; 72=table service, TS) within an 800-meter radius of 13 public housing developments (HD) and 4 comparison neighborhoods were audited using the Restaurant Assessment Tool

Original languageEnglish (US)
Pages (from-to)218-224
Number of pages7
JournalAmerican Journal of Health Behavior
Volume38
Issue number2
DOIs
StatePublished - Mar 2014

Fingerprint

Public Housing
Restaurants
public housing
Marketing
marketing
housing development
food
Fast Foods

Keywords

  • African Americans
  • Marketing
  • Nutrition
  • Public housing
  • Residence characteristics
  • Social class

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health(social science)
  • Social Psychology

Cite this

Obesogenic and youth oriented restaurant marketing in public housing neighborhoods. / Lee, Rebecca; Heinrich, Katie M.; Reese-Smith, Jacqueline Y.; Regan, Gail R.; Adamus-Leach, Heather J.

In: American Journal of Health Behavior, Vol. 38, No. 2, 03.2014, p. 218-224.

Research output: Contribution to journalArticle

Lee, Rebecca ; Heinrich, Katie M. ; Reese-Smith, Jacqueline Y. ; Regan, Gail R. ; Adamus-Leach, Heather J. / Obesogenic and youth oriented restaurant marketing in public housing neighborhoods. In: American Journal of Health Behavior. 2014 ; Vol. 38, No. 2. pp. 218-224.
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