Obesogenic and youth oriented restaurant marketing in public housing neighborhoods

Rebecca Lee; Katie M. Heinrich; Jacqueline Y. Reese-Smith; Gail R. Regan; Heather J. Adamus-Leach

doi:10.5993/AJHB.38.2.7

Obesogenic and youth oriented restaurant marketing in public housing neighborhoods

Rebecca Lee, Katie M. Heinrich, Jacqueline Y. Reese-Smith, Gail R. Regan, Heather J. Adamus-Leach

Nursing and Health Innovation, Edson College of (EDSON)

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Abstract

Objectives: To compare restaurant marketing by restaurant and neighborhood type. Methods: All restaurants (61=fast food, FF; 72=table service, TS) within an 800-meter radius of 13 public housing developments (HD) and 4 comparison neighborhoods were audited using the Restaurant Assessment Tool

Original language	English (US)
Pages (from-to)	218-224
Number of pages	7
Journal	American journal of health behavior
Volume	38
Issue number	2
DOIs	https://doi.org/10.5993/AJHB.38.2.7
State	Published - Mar 2014

Keywords

African Americans
Marketing
Nutrition
Public housing
Residence characteristics
Social class

ASJC Scopus subject areas

Health(social science)
Social Psychology
Public Health, Environmental and Occupational Health

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10.5993/AJHB.38.2.7

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title = "Obesogenic and youth oriented restaurant marketing in public housing neighborhoods",

abstract = "Objectives: To compare restaurant marketing by restaurant and neighborhood type. Methods: All restaurants (61=fast food, FF; 72=table service, TS) within an 800-meter radius of 13 public housing developments (HD) and 4 comparison neighborhoods were audited using the Restaurant Assessment Tool",

keywords = "African Americans, Marketing, Nutrition, Public housing, Residence characteristics, Social class",

author = "Rebecca Lee and Heinrich, {Katie M.} and Reese-Smith, {Jacqueline Y.} and Regan, {Gail R.} and Adamus-Leach, {Heather J.}",

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AB - Objectives: To compare restaurant marketing by restaurant and neighborhood type. Methods: All restaurants (61=fast food, FF; 72=table service, TS) within an 800-meter radius of 13 public housing developments (HD) and 4 comparison neighborhoods were audited using the Restaurant Assessment Tool

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KW - Nutrition

KW - Public housing

KW - Residence characteristics

KW - Social class

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Obesogenic and youth oriented restaurant marketing in public housing neighborhoods

Abstract

Keywords

ASJC Scopus subject areas

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