Obesogenic and youth oriented restaurant marketing in public housing neighborhoods

Rebecca Lee, Katie M. Heinrich, Jacqueline Y. Reese-Smith, Gail R. Regan, Heather J. Adamus-Leach

Research output: Contribution to journalArticle

11 Scopus citations

Abstract

Objectives: To compare restaurant marketing by restaurant and neighborhood type. Methods: All restaurants (61=fast food, FF; 72=table service, TS) within an 800-meter radius of 13 public housing developments (HD) and 4 comparison neighborhoods were audited using the Restaurant Assessment Tool

Original languageEnglish (US)
Pages (from-to)218-224
Number of pages7
JournalAmerican journal of health behavior
Volume38
Issue number2
DOIs
StatePublished - Mar 1 2014

Keywords

  • African Americans
  • Marketing
  • Nutrition
  • Public housing
  • Residence characteristics
  • Social class

ASJC Scopus subject areas

  • Health(social science)
  • Social Psychology
  • Public Health, Environmental and Occupational Health

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