Neutral lipids of the fungus Zoophthora (Erynia) ovispora (NOWAKOWSKI) BATKO

M. J. Urbańczyk, A. Zabźza, Zbigniew Cichacz, G. Cimino, J. Szafranek

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Abstract

The main components of the neutral lipid fractions, isolated from Zoophthora (Erynia) ovispora, were determined. Triglycerides constitute 56% of total lipids, among them dilaurinostearate glyceride constitutes 43.3%. The major fatty acid – lauric acid (32.3%) is related mainly to tri‐ and diglycerides. The level of stearic acid is slightly lower (29.8%) but distinctly predominates in free acid fraction. Diglycerides and steroids were present in smaller amounts – 1.2% and 4.8%, respectively. Cholesterol exceeds considerably ergosterol.

Original languageEnglish (US)
Pages (from-to)347-353
Number of pages7
JournalJournal of Basic Microbiology
Volume32
Issue number5
DOIs
StatePublished - Jan 1 1992

ASJC Scopus subject areas

  • Applied Microbiology and Biotechnology

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    Urbańczyk, M. J., Zabźza, A., Cichacz, Z., Cimino, G., & Szafranek, J. (1992). Neutral lipids of the fungus Zoophthora (Erynia) ovispora (NOWAKOWSKI) BATKO. Journal of Basic Microbiology, 32(5), 347-353. https://doi.org/10.1002/jobm.3620320513