In this paper is developed an optimal control of fermentation process of L-lysine production with the Neuro-dynamic programming theory. A approximation neural network is developed and the decision of the optimization problem is improved by an iteration mode founded on the Bellman equation. With this optimization procedure the quantity L-lysine productions is increased at the end of the process.
|Original language||English (US)|
|Number of pages||4|
|Journal||Biotechnology and Biotechnological Equipment|
|State||Published - Jan 2006|
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