Abstract

This article is one of a series of 4 that reports on a task of the NanoRelease Food Additive project of the International Life Science Institute Center for Risk Science Innovation and Application to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released from food along the alimentary tract. This particular article focuses on the problem of detecting ENMs in food, paying special attention to matrix interferences and how to deal with them. In this review, an in-depth analysis of the literature related to detection of ENMs in complex matrices is presented. The literature review includes discussions of sampling methods, such as centrifugation and ENM extraction. Available analytical methods, as well as emerging methods, are also presented. The article concludes with a summary of findings and an overview of potential knowledge gaps and targets for method development in this area. Published 2014. This article is a U.S. Government work and is in the public domain in the USA.

Original languageEnglish (US)
Pages (from-to)693-704
Number of pages12
JournalComprehensive Reviews in Food Science and Food Safety
Volume13
Issue number4
DOIs
StatePublished - 2014

Fingerprint

nanomaterials
Nanostructures
Food
food additives
Food Additives
methodology
Biological Science Disciplines
centrifugation
Public Sector
analytical methods
Centrifugation
sampling

Keywords

  • Characterization
  • Detection
  • Food safety
  • Measurement methods
  • Nanomaterials
  • Nanotechnology
  • Nanotoxicology
  • Sampling

ASJC Scopus subject areas

  • Food Science

Cite this

Measurement methods to detect, characterize, and quantify engineered nanomaterials in foods. / Singh, Gurmit; Stephan, Chady; Westerhoff, Paul; Carlander, David; Duncan, Timothy V.

In: Comprehensive Reviews in Food Science and Food Safety, Vol. 13, No. 4, 2014, p. 693-704.

Research output: Contribution to journalArticle

Singh, Gurmit ; Stephan, Chady ; Westerhoff, Paul ; Carlander, David ; Duncan, Timothy V. / Measurement methods to detect, characterize, and quantify engineered nanomaterials in foods. In: Comprehensive Reviews in Food Science and Food Safety. 2014 ; Vol. 13, No. 4. pp. 693-704.
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