Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

Lars O. Dragsted, Jan Alexander, Gro Amdam, Nathan Bryan, Duan Chen, Anna Haug, Anders H. Karlsson, Theo de Kok, Ba˚rd Erik Kulseng, Roy J. Martin, Andrew Milkowski, Anne Maria Pajari, Jana Pickowa, Knut Rudi, Marianne Sundt Sødring, Marije Oostindjer, Bjørg Egelandsdal

Research output: Contribution to journalLetter

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)792-794
Number of pages3
JournalMeat Science
Volume98
Issue number4
DOIs
StatePublished - Dec 2014

Keywords

  • Colorectal cancer
  • Dose-response
  • Epidemiology
  • Experimental carcinogenesis
  • Red meat

ASJC Scopus subject areas

  • Food Science

Cite this

Dragsted, L. O., Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A. M., Pickowa, J., Rudi, K., Sødring, M. S., Oostindjer, M., & Egelandsdal, B. (2014). Letter to the Editor: Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer. Meat Science, 98(4), 792-794. https://doi.org/10.1016/j.meatsci.2014.07.032