Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation

Agriculture & Biology

• lipogenesis 98%
• lipolysis 92%
• high fat diet 87%
• obesity 84%
• triacylglycerols 64%
• oxidation 59%
• rats 42%
• dodecanoic acid 18%
• neuropeptides 16%
• liver 13%
• medium chain triacylglycerols 10%
• medium chain fatty acids 9%
• white adipose tissue 9%
• body mass index 8%
• adipocytes 7%
• genes 7%
• hypothalamus 7%
• lipid metabolism 7%
• glycerol 6%
• cholesterol 5%
• proteins 4%
• biosynthesis 4%
• oils 4%
• body weight 4%
• gene expression 4%
• metabolism 4%
• lipids 3%
• diet 3%

Medicine & Life Sciences

• Lipogenesis 100%
• Lipolysis 94%
• High Fat Diet 81%
• Triglycerides 65%
• Obesity 56%
• lauric acid 20%
• Neuropeptides 13%
• mitochondrial messenger RNA 10%
• Liver 10%
• Sterol Regulatory Element Binding Protein 1 9%
• Pro-Opiomelanocortin 8%
• White Adipose Tissue 8%
• Peroxisome Proliferator-Activated Receptors 8%
• Glycerol 7%
• Oils 6%
• Lipid Metabolism 6%
• Adipocytes 6%
• Hypothalamus 6%
• Serum 6%
• Fatty Acids 5%
• Sprague Dawley Rats 5%
• Proteins 4%
• Cholesterol 4%
• Body Mass Index 4%
• Body Weight 4%
• Food 4%
• Diet 4%
• Lipids 4%
• Gene Expression 4%
• Messenger RNA 3%
• Genes 2%

Chemical Compounds

• Triglyceride 85%
• Orexigenic 12%
• Pharmacological Metabolism 10%
• Antiobesity 10%
• Medium-Chain Fatty Acid 10%
• Lipid 9%
• Fat 6%
• Cholesterol 6%
• Glycerol 5%
• White 5%
• Protein 5%
• Food 4%
• Acid 4%
• Weight 3%