Iron in the diets of rural Honduran women and children

Medicine & Life Sciences

• Iron-Deficiency Anemias 92%
• Iron 87%
• Dietary Iron 74%
• Diet 72%
• Child 45%
• Honduras 40%
• Phytic Acid 37%
• Zea mays 32%
• Coffee 31%
• Micronutrients 29%
• Meat 28%
• Vegetables 25%
• Fruit 24%
• Developing Countries 23%
• Anemia 22%
• Pregnant Women 21%
• Population 20%
• Age Groups 18%

Earth & Environmental Sciences

• woman 100%
• diet 91%
• iron 68%
• anemia 63%
• bioavailability 22%
• coffee 13%
• meat 12%
• vegetable 11%
• fruit 11%
• maize 10%
• developing world 10%
• trace element 8%
• world 6%

Agriculture & Biology

• iron 76%
• iron deficiency anemia 76%
• diet 53%
• bioavailability 33%
• Honduras 23%
• pregnant women 22%
• vegetable consumption 21%
• fruit consumption 21%
• nutrient deficiencies 19%
• anemia 18%
• phytic acid 18%
• developing countries 16%
• meat 13%
• corn 10%