Introduction to accounting for taste

Jacob Lahne, Christy Spackman

Research output: Contribution to journalEditorial

9 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1-5
Number of pages5
JournalSenses and Society
Volume13
Issue number1
DOIs
StatePublished - Jan 1 2018
Externally publishedYes

ASJC Scopus subject areas

  • Cultural Studies
  • Communication

Cite this

Introduction to accounting for taste. / Lahne, Jacob; Spackman, Christy.

In: Senses and Society, Vol. 13, No. 1, 01.01.2018, p. 1-5.

Research output: Contribution to journalEditorial

Lahne, Jacob ; Spackman, Christy. / Introduction to accounting for taste. In: Senses and Society. 2018 ; Vol. 13, No. 1. pp. 1-5.
@article{8c8d2b19a18343b0a4c34e944ce37e9b,
title = "Introduction to accounting for taste",
author = "Jacob Lahne and Christy Spackman",
year = "2018",
month = "1",
day = "1",
doi = "10.1080/17458927.2018.1427361",
language = "English (US)",
volume = "13",
pages = "1--5",
journal = "Senses and Society",
issn = "1745-8927",
publisher = "Berg Publishers",
number = "1",

}

TY - JOUR

T1 - Introduction to accounting for taste

AU - Lahne, Jacob

AU - Spackman, Christy

PY - 2018/1/1

Y1 - 2018/1/1

UR - http://www.scopus.com/inward/record.url?scp=85048383675&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85048383675&partnerID=8YFLogxK

U2 - 10.1080/17458927.2018.1427361

DO - 10.1080/17458927.2018.1427361

M3 - Editorial

AN - SCOPUS:85048383675

VL - 13

SP - 1

EP - 5

JO - Senses and Society

JF - Senses and Society

SN - 1745-8927

IS - 1

ER -