Introduction: Heritage cuisines, foodways and culinary traditions

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationHeritage Cuisines: Traditions, Identities and Tourism
PublisherTaylor and Francis
Pages1-24
Number of pages24
ISBN (Print)9781317618409, 9781138805064
DOIs
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

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