Introduction: Heritage cuisines, foodways and culinary traditions

Research output: Chapter in Book/Report/Conference proceeding › Chapter

12 Scopus citations

Original language	English (US)
Title of host publication	Heritage Cuisines
Subtitle of host publication	Traditions, Identities and Tourism
Publisher	Taylor and Francis
Pages	1-24
Number of pages	24
ISBN (Electronic)	9781317618409
ISBN (Print)	9781138805064
DOIs	https://doi.org/10.4324/9781315752525
State	Published - Jan 1 2016

ASJC Scopus subject areas

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