Engineering & Materials Science
Environmental impact
61%
Proteins
59%
Life cycle
55%
Nutrition
23%
Global warming
20%
Biological Availability
14%
Beef
13%
Cheeses
13%
Environmental impact assessments
13%
Amino acids
10%
Animals
8%
Sustainable development
8%
Powders
7%
Earth & Environmental Sciences
life cycle
52%
environmental impact
50%
protein
46%
food
37%
global warming
15%
consumption pattern
11%
methodology
10%
environmental impact assessment
10%
nutrition
9%
bioavailability
8%
amino acid
8%
diet
8%
comparison
7%
sustainability
6%
animal
6%
product
4%
material
3%
Social Sciences
life cycle assessment
100%
environmental impact
60%
food
44%
agricultural product
11%
methodology
10%
nutrition
9%
animal
8%
sustainability
7%
efficiency
7%