Infinitesimal Ingredients: An Analysis of the Regulatory Dimensions of Nanotechnologies in Foods and Food Contact Materials

A. Gergely, Diana Bowman, Q. Chaudhry

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Chapter 11 discusses the regulatory challenges facing the use of nanotechnologies and nanomaterials in foods and food contact materials in the different jurisdictions of the globe (the EU, USA, Australia and New Zealand). The field is rapidly evolving as an increasing number of applications gain public acceptance due to their pronounced benefits. The regulatory agencies are stepping up their activities to make sure that these developments do not occur in a regulatory vacuum. This fast progress carries some uncertainties over the potential for new risks that may result from exposure to nanomaterials, hence the regulators need to establish clear-cut boundaries for the use of these products and applicable rules to provide legal certainty and consumer confidence. The chapter provides an overview of the existing regulatory framework in the selected jurisdictions and describes current progress in developing evidence-based regulations to support safety assessment, pre-market authorization and consumer information in relation to the nanomaterials used in food production and storage. This progress is closely scrutinized by different regulatory agencies and civil society groups and it is likely that, as the technology matures, the supporting regulatory framework will need to be revisited.

Original languageEnglish (US)
Title of host publicationNanofluidics, 2nd Edition
EditorsPaul O'Brien, Qasim Chaudhry, Laurence Castle, Richard Watkins
PublisherRoyal Society of Chemistry
Pages228-251
Number of pages24
Edition42
ISBN (Electronic)9781782621713, 9781849734042
DOIs
StatePublished - Jan 1 2017

Publication series

NameRSC Nanoscience and Nanotechnology
Number42
Volume2017-January
ISSN (Print)1757-7136
ISSN (Electronic)1757-7144

ASJC Scopus subject areas

  • Bioengineering
  • Chemistry(all)
  • Atomic and Molecular Physics, and Optics
  • Materials Science(all)
  • Engineering(all)

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  • Cite this

    Gergely, A., Bowman, D., & Chaudhry, Q. (2017). Infinitesimal Ingredients: An Analysis of the Regulatory Dimensions of Nanotechnologies in Foods and Food Contact Materials. In P. O'Brien, Q. Chaudhry, L. Castle, & R. Watkins (Eds.), Nanofluidics, 2nd Edition (42 ed., pp. 228-251). (RSC Nanoscience and Nanotechnology; Vol. 2017-January, No. 42). Royal Society of Chemistry. https://doi.org/10.1039/9781782626879-00228