Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections: Editor's comments

Christopher Wharton

Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections: Editor's comments

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Number of pages	1
Journal	American Journal of Health Promotion
Volume	22
Issue number	6
State	Published - Jul 1 2008

ASJC Scopus subject areas

Health(social science)
Public Health, Environmental and Occupational Health

Cite this

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title = "Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections: Editor's comments",

author = "Christopher Wharton",

year = "2008",

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Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections: Editor's comments

ASJC Scopus subject areas

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Cite this