Increasing frequency of lower-fat entrees offered at school lunch: An environmental change strategy to increase healthful selections: Editor's comments

    Research output: Contribution to journalComment/debate

    Original languageEnglish (US)
    Number of pages1
    JournalAmerican Journal of Health Promotion
    Volume22
    Issue number6
    StatePublished - Jul 1 2008

    ASJC Scopus subject areas

    • Health(social science)
    • Public Health, Environmental and Occupational Health

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