Heritage cuisines, regional identity and sustainable tourism

Dallen Timothy, Amos S. Ron

Research output: Chapter in Book/Report/Conference proceedingChapter

19 Scopus citations
Original languageEnglish (US)
Title of host publicationSustainable Culinary Systems
Subtitle of host publicationLocal Foods, Innovation, Tourism and Hospitality
PublisherTaylor and Francis
Pages275-290
Number of pages16
ISBN (Print)9780203114070
DOIs
StatePublished - Dec 1 2013

ASJC Scopus subject areas

  • Business, Management and Accounting(all)
  • Economics, Econometrics and Finance(all)

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