Heritage cuisines, regional identity and sustainable tourism

Dallen Timothy, Amos S. Ron

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Scopus citations
Original languageEnglish (US)
Title of host publicationSustainable Culinary Systems
Subtitle of host publicationLocal Foods, Innovation, Tourism and Hospitality
PublisherTaylor and Francis
Pages275-290
Number of pages16
ISBN (Print)9780203114070
DOIs
StatePublished - Dec 1 2013

ASJC Scopus subject areas

  • Business, Management and Accounting(all)
  • Economics, Econometrics and Finance(all)

Cite this

Timothy, D., & Ron, A. S. (2013). Heritage cuisines, regional identity and sustainable tourism. In Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (pp. 275-290). Taylor and Francis. https://doi.org/10.4324/9780203114070