Heritage cuisines, regional identity and sustainable tourism

Dallen Timothy, Amos S. Ron

Research output: Chapter in Book/Report/Conference proceedingChapter

25 Scopus citations
Original languageEnglish (US)
Title of host publicationSustainable Culinary Systems
Subtitle of host publicationLocal Foods, Innovation, Tourism and Hospitality
PublisherTaylor and Francis
Number of pages16
ISBN (Print)9780203114070
StatePublished - 2013

ASJC Scopus subject areas

  • Business, Management and Accounting(all)
  • Economics, Econometrics and Finance(all)

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