Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers

Ashok K. Mishra, Valerien O. Pede, Aminou Arouna, Ricardo Labarta, Robert Andrade, Prakash C. Veettil, Humnath Bhandari, Alice G. Laborte, Jean Balie, Bas Bouman

Research output: Contribution to journalArticlepeer-review

Abstract

Rice production has increased significantly with the efforts of international research centers and national governments in the past five decades. Nonetheless, productivity improvement still needs to accelerate in the coming years to feed the growing population that depends on rice for calories and nutrients. This challenge is compounded by the increasing scarcity of natural resources such as water and farmland. This article reviews 17 ex-post impact assessment studies published from 2016 to 2021 on rice varieties, agronomic practices, institutional arrangements, information and communication technologies, and post-harvest technologies used by rice farmers. From the review of these selected studies, we found that stress-tolerant varieties in Asia and Africa significantly increased rice yield and income. Additionally, institutional innovations, training, and natural resource management practices, such as direct-seeded rice, rodent control, and iron-toxicity removal, have had a considerable positive effect on smallholder rice farmers’ economic well-being (income and rice yield). Additional positive impacts are expected from the important uptake of stress-tolerant varieties documented in several Asian, Latin American, and African countries.

Original languageEnglish (US)
Article number100628
JournalGlobal Food Security
Volume33
DOIs
StatePublished - Jun 2022

Keywords

  • Africa
  • Direct-seeded rice
  • Impact assessment
  • Latin America
  • Natural resource management
  • Post-harvest and other technologies
  • Southeast and South Asia

ASJC Scopus subject areas

  • Food Science
  • Ecology
  • Safety, Risk, Reliability and Quality
  • Safety Research

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