Glycosylation of the bovine coronavirus hemagglutinin protein.

B. G. Hogue, D. A. Brian

Research output: Contribution to journalArticle

1 Scopus citations

Abstract

The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6-7 high mannose and 3-4 complex type carbohydrate chains attached to it.

Original languageEnglish (US)
Pages (from-to)131-136
Number of pages6
JournalAdvances in experimental medicine and biology
Volume218
DOIs
StatePublished - 1987
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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