Glycosylation of the bovine coronavirus hemagglutinin protein.

B. G. Hogue; D. A. Brian

doi:10.1007/978-1-4684-1280-2_15

Glycosylation of the bovine coronavirus hemagglutinin protein.

B. G. Hogue, D. A. Brian

Research output: Contribution to journal › Article › peer-review

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Abstract

The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6-7 high mannose and 3-4 complex type carbohydrate chains attached to it.

Original language	English (US)
Pages (from-to)	131-136
Number of pages	6
Journal	Advances in experimental medicine and biology
Volume	218
DOIs	https://doi.org/10.1007/978-1-4684-1280-2_15
State	Published - 1987
Externally published	Yes

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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10.1007/978-1-4684-1280-2_15

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title = "Glycosylation of the bovine coronavirus hemagglutinin protein.",

abstract = "The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6-7 high mannose and 3-4 complex type carbohydrate chains attached to it.",

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T1 - Glycosylation of the bovine coronavirus hemagglutinin protein.

AU - Hogue, B. G.

AU - Brian, D. A.

PY - 1987

Y1 - 1987

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AB - The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6-7 high mannose and 3-4 complex type carbohydrate chains attached to it.

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JO - Advances in Experimental Medicine and Biology

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ER -

Glycosylation of the bovine coronavirus hemagglutinin protein.

Abstract

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