Fresh Fruit and Vegetable Program Participation in Elementary Schools in the United States and Availability of Fruits and Vegetables in School Lunch Meals

Agriculture & Biology

• school lunch 100%
• elementary schools 83%
• raw vegetables 70%
• meals (menu) 68%
• raw fruit 64%
• vegetables 46%
• fruits 34%
• public schools 29%
• lunch 16%
• USDA 12%
• National School Lunch Program 11%
• dietitians 9%
• food and nutrition programs 8%
• food service 7%
• nutritionists 7%
• salads 7%
• odds ratio 7%
• snacks 7%
• cross-sectional studies 6%
• nutrient intake 6%
• demography 6%
• food consumption 5%
• food availability 5%
• students 5%
• food intake 5%
• income 5%
• sampling 2%

Medicine & Life Sciences

• Lunch 74%
• Vegetables 58%
• Fruit 55%
• Meals 52%
• United States Department of Agriculture 14%
• Nutritionists 11%
• Child 8%
• Salads 7%
• Food Preferences 6%
• Snacks 6%
• Postal Service 5%
• Administrative Personnel 5%
• Nutrients 4%
• Income 4%
• Students 3%
• Food 3%
• Regression Analysis 3%
• Logistic Models 3%
• Cross-Sectional Studies 3%
• Demography 3%
• Odds Ratio 3%
• Costs and Cost Analysis 3%