Food systems in a changing world food, violence and human rights

Hallie Eakin; Hans Georg Bohle; Anne Marie Izac; Anette Reenberg; Peter Gregory; Laura Pereira

doi:10.4324/9781849776615

Food systems in a changing world food, violence and human rights

Hallie Eakin, Hans Georg Bohle, Anne Marie Izac, Anette Reenberg, Peter Gregory, Laura Pereira

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Food Security and Global Environmental Change
Publisher	Taylor and Francis
Pages	245-271
Number of pages	27
ISBN (Print)	9781849776615
DOIs	https://doi.org/10.4324/9781849776615
State	Published - Jan 1 2012

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.4324/9781849776615

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title = "Food systems in a changing world food, violence and human rights",

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T1 - Food systems in a changing world food, violence and human rights

AU - Eakin, Hallie

AU - Bohle, Hans Georg

AU - Izac, Anne Marie

AU - Reenberg, Anette

AU - Gregory, Peter

AU - Pereira, Laura

PY - 2012/1/1

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M3 - Chapter

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SP - 245

EP - 271

BT - Food Security and Global Environmental Change

PB - Taylor and Francis

ER -

Food systems in a changing world food, violence and human rights

ASJC Scopus subject areas

UN SDGs

Access to Document

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Cite this