Food systems: Description and trends

Andrew Berardy; Heidi Lynch; Christopher Wharton

doi:10.1016/B978-0-12-811660-9.00002-3

Food systems: Description and trends

Andrew Berardy, Heidi Lynch, Christopher Wharton

Health Solutions, College of (CHS)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Abstract

The evolution and current operation of food systems is complex, including multiple actors and stakeholders as well as widely differing views on how food systems should operate and what specifically they ought to provide for people. This chapter presents a chronological view of the evolution of food systems from the earliest days of hunters and gatherers to modern agriculture. The consequences of our current industrialized system are analyzed and a food life cycle graphic helps clarify the challenges and opportunities.

Original language	English (US)
Title of host publication	Environmental Nutrition
Subtitle of host publication	Connecting Health and Nutrition with Environmentally Sustainable Diets
Publisher	Elsevier
Pages	27-40
Number of pages	14
ISBN (Electronic)	9780128116609
ISBN (Print)	9780128116616
DOIs	https://doi.org/10.1016/B978-0-12-811660-9.00002-3
State	Published - Jan 1 2019

Keywords

Agriculture
Food system

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

Access to Document

10.1016/B978-0-12-811660-9.00002-3

Cite this

@inbook{48bb69aea072475389498314eebf8698,

title = "Food systems: Description and trends",

abstract = "The evolution and current operation of food systems is complex, including multiple actors and stakeholders as well as widely differing views on how food systems should operate and what specifically they ought to provide for people. This chapter presents a chronological view of the evolution of food systems from the earliest days of hunters and gatherers to modern agriculture. The consequences of our current industrialized system are analyzed and a food life cycle graphic helps clarify the challenges and opportunities.",

keywords = "Agriculture, Food system",

author = "Andrew Berardy and Heidi Lynch and Christopher Wharton",

year = "2019",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-811660-9.00002-3",

language = "English (US)",

isbn = "9780128116616",

pages = "27--40",

booktitle = "Environmental Nutrition",

publisher = "Elsevier",

}

TY - CHAP

T1 - Food systems

T2 - Description and trends

AU - Berardy, Andrew

AU - Lynch, Heidi

AU - Wharton, Christopher

PY - 2019/1/1

Y1 - 2019/1/1

N2 - The evolution and current operation of food systems is complex, including multiple actors and stakeholders as well as widely differing views on how food systems should operate and what specifically they ought to provide for people. This chapter presents a chronological view of the evolution of food systems from the earliest days of hunters and gatherers to modern agriculture. The consequences of our current industrialized system are analyzed and a food life cycle graphic helps clarify the challenges and opportunities.

AB - The evolution and current operation of food systems is complex, including multiple actors and stakeholders as well as widely differing views on how food systems should operate and what specifically they ought to provide for people. This chapter presents a chronological view of the evolution of food systems from the earliest days of hunters and gatherers to modern agriculture. The consequences of our current industrialized system are analyzed and a food life cycle graphic helps clarify the challenges and opportunities.

KW - Agriculture

KW - Food system

UR - http://www.scopus.com/inward/record.url?scp=85083202806&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85083202806&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-811660-9.00002-3

DO - 10.1016/B978-0-12-811660-9.00002-3

M3 - Chapter

AN - SCOPUS:85083202806

SN - 9780128116616

SP - 27

EP - 40

BT - Environmental Nutrition

PB - Elsevier

ER -

Food systems: Description and trends

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this