Food mechanical properties and isotopic signatures in forest versus savannah dwelling eastern chimpanzees

Adam van Casteren, Vicky M. Oelze, Samuel Angedakin, Ammie K. Kalan, Mohamed Kambi, Christophe Boesch, Hjalmar S. Kühl, Kevin E. Langergraber, Alexander K. Piel, Fiona A. Stewart, Kornelius Kupczik

Research output: Contribution to journalArticlepeer-review

10 Scopus citations


Chimpanzees are traditionally described as ripe fruit specialists with large incisors but relatively small postcanine teeth, adhering to a somewhat narrow dietary niche. Field observations and isotopic analyses suggest that environmental conditions greatly affect habitat resource utilisation by chimpanzee populations. Here we combine measures of dietary mechanics with stable isotope signatures from eastern chimpanzees living in tropical forest (Ngogo, Uganda) and savannah woodland (Issa Valley, Tanzania). We show that foods at Issa can present a considerable mechanical challenge, most saliently in the external tissues of savannah woodland plants compared to their tropical forest equivalents. This pattern is concurrent with different isotopic signatures between sites. These findings demonstrate that chimpanzee foods in some habitats are mechanically more demanding than previously thought, elucidating the broader evolutionary constraints acting on chimpanzee dental morphology. Similarly, these data can help clarify the dietary mechanical landscape of extinct hominins often overlooked by broad C3/C4 isotopic categories.

Original languageEnglish (US)
Article number109
JournalCommunications Biology
Issue number1
StatePublished - Dec 1 2018

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)
  • Medicine (miscellaneous)


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