Food festivals and heritage awareness

Dallen Timothy, Miguel Pena

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
Original languageEnglish (US)
Title of host publicationHeritage Cuisines: Traditions, Identities and Tourism
PublisherTaylor and Francis
Pages149-165
Number of pages17
ISBN (Print)9781317618409, 9781138805064
DOIs
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

Cite this

Timothy, D., & Pena, M. (2016). Food festivals and heritage awareness. In Heritage Cuisines: Traditions, Identities and Tourism (pp. 149-165). Taylor and Francis. https://doi.org/10.4324/9781315752525