Fingerprint
Dive into the research topics of 'Flour Quality effects on percolation of gas bubbles in wheat flour doughs'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Sumana Chakrabarti-Bell, Jonas Lukasczyk, Jie Liu, Ross Maciejewski, Xianghui Xiao, Sherry Mayo, Klaus Regenauer-Lieb
Research output: Contribution to journal › Article › peer-review