Abstract
Fish Stories Community Cookbook is a collection of seafood recipes, local histories, stories and drawings alongside ecological information contributed by people who live and work in the Lower East Side of New York City—a former seaport and ever-changing neighborhood. The book was compiled and produced by the Oyster City Project (Rachel Stevens and Meredith Drum) for Paths to Pier 42 and distributed at the Paths to Pier 42 Fall Celebration on October 25, 2015.
Fish Stories Community Cookbook celebrates cultural histories tied to New York City’s dynamic harbor and embraces cooking and eating as a central everyday space through which we can envision a sustainable future for our city’s estuary. The name “Fish Stories” is meant to elicit playful contributions, and is a nod to Allan Sekula, an artist and theorist whose work interrogates the politics of labor and the flow of global capital in the maritime industry.
In the process of collecting recipes and stories from people in the Lower East Side, we held workshops or participated in public events to talk with people at the Hamilton-Madison House Senior Center; the fishing clinic at the Lower East Side Ecology Center; P.S. 184 Shuang Wen School Summer Carnival Fundraiser; the Loisaida Festival; 2 Bridges Kids! afterschool at Two Bridges Neighborhood Council; Family Day at the Vladeck Houses; Weinberg Center for Balanced Living at the Manny Cantor Center; a performance at Pier 42 by Arm of the Sea Theater; and the Mulberry Street Branch of the New York Public Library. All material was collected and compiled during the spring and summer of 2015.
Many thanks to all the partners and people who have generously participated!
Fish Stories Community Cookbook is being made for and supported by Paths to Pier 42 – a partnership between the Lower Manhattan Cultural Council, the Lower East Side Ecology Center, Two Bridges Neighborhood Council, Hester Street Collaborative and the Good Old Lower East Side. The book was celebrated and distributed at Pier 42 public events on May 9th, July 18th and October 25th.
Fish Stories Community Cookbook celebrates cultural histories tied to New York City’s dynamic harbor and embraces cooking and eating as a central everyday space through which we can envision a sustainable future for our city’s estuary. The name “Fish Stories” is meant to elicit playful contributions, and is a nod to Allan Sekula, an artist and theorist whose work interrogates the politics of labor and the flow of global capital in the maritime industry.
In the process of collecting recipes and stories from people in the Lower East Side, we held workshops or participated in public events to talk with people at the Hamilton-Madison House Senior Center; the fishing clinic at the Lower East Side Ecology Center; P.S. 184 Shuang Wen School Summer Carnival Fundraiser; the Loisaida Festival; 2 Bridges Kids! afterschool at Two Bridges Neighborhood Council; Family Day at the Vladeck Houses; Weinberg Center for Balanced Living at the Manny Cantor Center; a performance at Pier 42 by Arm of the Sea Theater; and the Mulberry Street Branch of the New York Public Library. All material was collected and compiled during the spring and summer of 2015.
Many thanks to all the partners and people who have generously participated!
Fish Stories Community Cookbook is being made for and supported by Paths to Pier 42 – a partnership between the Lower Manhattan Cultural Council, the Lower East Side Ecology Center, Two Bridges Neighborhood Council, Hester Street Collaborative and the Good Old Lower East Side. The book was celebrated and distributed at Pier 42 public events on May 9th, July 18th and October 25th.
| Original language | English (US) |
|---|---|
| Place of Publication | New York City |
| Edition | First |
| State | Published - Oct 15 2015 |