Evaluation of metabolism using stoichiometry in fermentative biohydrogen

Hyung Sool Lee, Bruce Rittmann

Research output: Contribution to journalArticle

77 Citations (Scopus)

Abstract

We first constructed full stoichiometry, including cell synthesis, for glucose mixed-acid fermentation at different initial substrate concentrations (0.8-6 g-glucose/L) and pH conditions (final pH 4.0-8.6), based on experimentally determined electron-equivalent balances. The fermentative bioH 2 reactions had good electron closure (-9.8 to +12.7% for variations in glucose concentration and -3to +2% for variations in pH), and C, H, and O errors were below 1%. From the stoichiometry, we computed the ATP yield based on known fermentation pathways. Glucose-variation tests (final pH 4.2-5.1) gave a consistent fermentation pattern of acetate + butyrate + large H 2, while pH significantly shifted the catabolic pattern: acetate + butyrate + large H 2 at final pH 4.0, acetate + ethanol + modest H 2 at final pH 6.8, and acetate + lactate + trivial H 2 at final pH 8.6. When lactate or propionate was a dominant soluble end product, the H 2 yield was very low, which is in agreement with the theory that reduced ferredoxin (Fd red) formation is required for proton reduction to H 2. Also consistent with this hypothesis is that high H 2 production correlated with a high ratio of butyrate to acetate. Biomass was not a dominant sink for electron equivalents in H 2 formation, but became significant (12%) for the lowest glucose concentration (i.e., the most oligotrophic condition). The fermenting bacteria conserved energy similarly at ∼3 mol ATP/mol glucose (except 0.8 g-glucose/L, which had ∼3.5 mol ATP/mol glucose) over a wide range of H 2 production. The observed biomass yield did not correlate with ATP conservation; low observed biomass yields probably were caused by accelerated rates of decay or production of soluble microbial products.

Original languageEnglish (US)
Pages (from-to)749-758
Number of pages10
JournalBiotechnology and Bioengineering
Volume102
Issue number3
DOIs
StatePublished - Feb 15 2009

Fingerprint

Metabolism
Stoichiometry
Glucose
Adenosinetriphosphate
Acetates
Butyrates
Adenosine Triphosphate
Biomass
Fermentation
Electrons
Lactic Acid
Ferredoxins
Propionates
Protons
Conservation
Bacteria
Ethanol
Hydrogen
Acids
Substrates

Keywords

  • ATP conservation
  • Biomass
  • Electron equivalent balance
  • H yield
  • Stoichiometry

ASJC Scopus subject areas

  • Biotechnology
  • Bioengineering
  • Applied Microbiology and Biotechnology

Cite this

Evaluation of metabolism using stoichiometry in fermentative biohydrogen. / Lee, Hyung Sool; Rittmann, Bruce.

In: Biotechnology and Bioengineering, Vol. 102, No. 3, 15.02.2009, p. 749-758.

Research output: Contribution to journalArticle

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