Environmental Effects on Cell Composition

Qiang Hu

Research output: Chapter in Book/Report/Conference proceedingChapter

26 Scopus citations

Abstract

Many microalgae, regardless of their origins, possess a similar biochemical composition (on a basis of total organic carbon in the cells), particularly the relative amounts of crude protein, lipid, and carbohydrate, when grown rapidly under favorable culture conditions. This default setting, however, can be readily changed by environmental factors to bestow maximum flexibility and robustness on microalgae to permit proliferation or survival in the changing environment. In this chapter, the effects of major environmental factors (light, temperature, nitrogen, phosphorus, iron, salinity, pH, etc.) on the biochemical composition of microalgae are described and the biotechnological implications are discussed. This edition first published 2013

Original languageEnglish (US)
Title of host publicationHandbook of Microalgal Culture: Applied Phycology and Biotechnology
PublisherJohn Wiley and Sons
Pages114-122
Number of pages9
ISBN (Print)9780470673898
DOIs
StatePublished - Apr 12 2013

Keywords

  • Biochemical composition
  • Carbohydrate
  • Environmental factor
  • Iron
  • Lipid
  • Microalgae
  • Nitrogen
  • Phosphorus
  • Protein
  • Salinity

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

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  • Cite this

    Hu, Q. (2013). Environmental Effects on Cell Composition. In Handbook of Microalgal Culture: Applied Phycology and Biotechnology (pp. 114-122). John Wiley and Sons. https://doi.org/10.1002/9781118567166.ch7