Enhanced Detection of Short-Chain Fatty Acids Using Gas Chromatography Mass Spectrometry

Medicine & Life Sciences

• Volatile Fatty Acids 90%
• Gas Chromatography-Mass Spectrometry 84%
• N-methyl-N-(tert-butyldimethylsilyl)trifluoroacetamide 31%
• Sodium Hydroxide 10%
• Appetite Depressants 9%
• Gas Chromatography 8%
• Peripheral Nervous System 7%
• Appetite 7%
• Feces 7%
• Gastrointestinal Microbiome 7%
• Biological Phenomena 6%
• Mass Spectrometry 6%
• Immune System 5%
• Central Nervous System 5%
• Homeostasis 5%
• Hormones 5%
• Glucose 4%
• Inflammation 4%
• Serum 3%
• Neoplasms 2%

Chemical Compounds

• Short-Chain Fatty Acid 100%
• Gas Chromatography Mass Spectrometry (GCMS) 54%
• N-(Tert-Butyldimethylsilyl)-N-Methyltrifluoroacetamide 13%
• Sample Preparation 11%
• Anorectic 11%
• Hormone 7%
• Sodium Hydroxide 6%
• Gas Chromatography 5%
• Glucose 5%
• Mass Spectrometry 4%
• Energy 3%
• pH Value 3%