Emerging Water Technologies

Global Pressures Force Innovation toward Drinking Water Availability and Quality

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)1146-1147
Number of pages2
JournalAccounts of chemical research
Volume52
Issue number5
DOIs
StatePublished - May 21 2019

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Drinking Water
Innovation
Availability
Water

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Emerging Water Technologies : Global Pressures Force Innovation toward Drinking Water Availability and Quality. / Westerhoff, Paul; Boyer, Treavor; Linden, Karl.

In: Accounts of chemical research, Vol. 52, No. 5, 21.05.2019, p. 1146-1147.

Research output: Contribution to journalArticle

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title = "Emerging Water Technologies: Global Pressures Force Innovation toward Drinking Water Availability and Quality",
author = "Paul Westerhoff and Treavor Boyer and Karl Linden",
year = "2019",
month = "5",
day = "21",
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language = "English (US)",
volume = "52",
pages = "1146--1147",
journal = "Accounts of Chemical Research",
issn = "0001-4842",
publisher = "American Chemical Society",
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}

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AU - Boyer, Treavor

AU - Linden, Karl

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U2 - 10.1021/acs.accounts.9b00133

DO - 10.1021/acs.accounts.9b00133

M3 - Article

VL - 52

SP - 1146

EP - 1147

JO - Accounts of Chemical Research

JF - Accounts of Chemical Research

SN - 0001-4842

IS - 5

ER -