Emerging Water Technologies: Global Pressures Force Innovation toward Drinking Water Availability and Quality

Paul Westerhoff; Treavor Boyer; Karl Linden

doi:10.1021/acs.accounts.9b00133

Emerging Water Technologies: Global Pressures Force Innovation toward Drinking Water Availability and Quality

Paul Westerhoff, Treavor Boyer, Karl Linden

Engineering, Ira A. Fulton Schools of (IAFSE)

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Original language	English (US)
Pages (from-to)	1146-1147
Number of pages	2
Journal	Accounts of chemical research
Volume	52
Issue number	5
DOIs	https://doi.org/10.1021/acs.accounts.9b00133
State	Published - May 21 2019

ASJC Scopus subject areas

General Chemistry

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10.1021/acs.accounts.9b00133

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title = "Emerging Water Technologies: Global Pressures Force Innovation toward Drinking Water Availability and Quality",

author = "Paul Westerhoff and Treavor Boyer and Karl Linden",

year = "2019",

month = may,

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pages = "1146--1147",

journal = "Accounts of chemical research",

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AU - Boyer, Treavor

AU - Linden, Karl

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JO - Accounts of chemical research

JF - Accounts of chemical research

IS - 5

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Emerging Water Technologies: Global Pressures Force Innovation toward Drinking Water Availability and Quality

ASJC Scopus subject areas

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