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Effects of Values and Personality on Demand for Organic Produce
Carola Grebitus
, Jerome Dumortier
Agribusiness, Morrison School of
Sustainability Initiative
Environmental Health Engineering, Center for (EHE)
Research output
:
Contribution to journal
›
Article
›
peer-review
23
Scopus citations
Overview
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Dive into the research topics of 'Effects of Values and Personality on Demand for Organic Produce'. Together they form a unique fingerprint.
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Weight
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Medicine & Life Sciences
Organic Food
100%
Lycopersicon esculentum
63%
Personality
51%
Consumer Behavior
16%
Agriculture & Biology
organic foods
74%
personality
63%
tomatoes
34%
willingness to pay
29%
consumer preferences
13%
anthropogenic activities
12%
Business & Economics
Tomato
45%
Human Values
44%
Willingness-to-pay
13%
Universalism
11%
Organic Products
10%
Hedonism
10%
Choice Experiment
9%
Conformity
8%
Consumer Preferences
7%
Social Sciences
personality
41%
demand
39%
hedonism
11%
willingness to pay
10%
universalism
9%
conformity
8%
experiment
4%
Earth & Environmental Sciences
demand
37%
effect
13%
willingness to pay
9%
product
7%
experiment
3%