Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis.

C. H. MacLean, W. A. Mojica, S. C. Morton, J. Pencharz, R. Hasenfeld Garland, W. Tu, S. J. Newberry, L. K. Jungvig, J. Grossman, P. Khanna, S. Rhodes, P. Shekelle

Research output: Contribution to journalArticlepeer-review

74 Scopus citations
Original languageEnglish (US)
Pages (from-to)1-4
Number of pages4
JournalEvidence report/technology assessment (Summary)
Issue number89
StatePublished - Mar 2004
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

Cite this