Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases.

C. H. Maclean, A. M. Issa, S. J. Newberry, W. A. Mojica, S. C. Morton, R. H. Garland, L. G. Hilton, S. B. Traina, P. G. Shekelle

Research output: Contribution to journalReview articlepeer-review

53 Scopus citations
Original languageEnglish (US)
Pages (from-to)1-3
Number of pages3
JournalEvidence report/technology assessment (Summary)
Issue number114
StatePublished - Feb 2005
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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