Effects of compressed or supercritical solvents on ethanol fermentation and/or in-situ extraction

Tuan Wei Zhang, Xiu Feng Liu, Hui Ming Zhu, Bao Quan Zhang, Yue Sheng Lin

Research output: Contribution to journalArticle

2 Scopus citations

Abstract

Compressed or supercritical fluids are excellent extraction solvents. They have got wide applications in food processing and storage, medicine making, as well as biomaterials processing. The effects of compressed or supercritical fluids, especially carbon dioxide, on the viability and catalytic activity of microorganisms were discussed briefly. The progress in the fermentation of ethanol under pressure and/or in-situ supercritical extraction was thus reviewed. The discussion was concentrated on the novel design of equipment structure as well as process optimization for the purpose of the reduction of the negative effect of high-pressure environment on microorganisms. Finally, some key topics were addressed, which would be crucial to the large-scale application of this integrated process.

Original languageEnglish (US)
Pages (from-to)11-15
Number of pages5
JournalXiandai Huagong/Modern Chemical Industry
Volume24
Issue number3
StatePublished - Mar 1 2004
Externally publishedYes

Keywords

  • Ethanol
  • Extraction
  • Fermentation
  • Separation
  • Supercritical fluid

ASJC Scopus subject areas

  • Chemical Engineering(all)

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