Effect of vaccination of hens with an avirulent strain of Salmonella typhimurium on immunity of progeny challenged with wild-type Salmonella strains

Agriculture & Biology

• avirulent strains 100%
• maternal immunity 90%
• Salmonella Typhimurium 77%
• hens 74%
• vaccination 73%
• immunity 71%
• Salmonella 70%
• immunoglobulin G 48%
• chickens 37%
• birds 32%
• Salmonella Enteritidis 30%
• vaccines 23%
• chicks 21%
• eggs 16%
• salmonellosis 15%
• poultry industry 15%
• White Leghorn 15%
• foodborne illness 14%
• egg yolk 13%
• antibody formation 13%
• serotypes 11%
• complement 11%
• lungs 10%
• mouth 10%
• fluids 10%
• antibodies 8%
• pathogens 7%
• infection 7%

Medicine & Life Sciences

• Salmonella typhimurium 93%
• Salmonella 85%
• Immunity 66%
• Vaccination 64%
• Birds 58%
• Chickens 52%
• Salmonella enteritidis 37%
• Antibodies 37%
• Mothers 34%
• Salmonella Infections 33%
• Immunoglobulin G 30%
• Eggs 29%
• Salmonella Food Poisoning 26%
• Immunoglobulin A 25%
• Salmonella Vaccines 21%
• Egg Yolk 19%
• Specific Pathogen-Free Organisms 18%
• Poultry 16%
• Maternal Age 14%
• Industry 12%
• Serogroup 12%
• Antibody Formation 12%
• Vaccines 10%
• Lung 7%
• Animals 6%
• Serum 6%