Effect of hydrogen bonds on the thermodynamic behavior of liquid water

Peter H. Poole, Francesco Sciortino, Tor Grande, H. Eugene Stanley, Charles Angell

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Abstract

We propose an extension of the van der Waals equation which is designed to incorporate, in an approximate fashion, the effects of the network of hydrogen bonds that exist in liquid water. The resulting model qualitatively predicts the unique thermodynamic properties of water, including those of the deeply supercooled states. It also reconciles two proposals for the phase behavior of supercooled and stretched water and provides a thermodynamic origin for the observed polymorphism of the amorphous solid form of water.

Original languageEnglish (US)
Pages (from-to)1632-1635
Number of pages4
JournalPhysical Review Letters
Volume73
Issue number12
DOIs
StatePublished - Jan 1 1994

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ASJC Scopus subject areas

  • Physics and Astronomy(all)

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