Early dry season subsistence ecology of Cuiva (Hiwi) foragers of Venezuela

Research output: Contribution to journalArticle

48 Citations (Scopus)

Abstract

The subsistence ecology of Venezuelan Cuiva foragers during the early dry season is described. Data on diet, time allocation, demography, and physical measurements are presented. Analyses show that the Cuiva depend primarily on game and wild roots during the early dry season for their subsistence. Sex differentials in productive efficiency, total contribution to the diet, and time allocation to food acquisition and other activities are also examined. As in most other foraging societies, men specialize in hunting while women specialize in gathering. During the early dry season, men provide more calories than women and are the more efficient food producers. However, men spend slightly less time than women in food acquisition. Demographic data show that child mortality rates, female infertility rates, female infanticide rates, and the sex ratio among juveniles are high in the Cuiva population. Comparisons between the patterns found among the Cuiva and other foraging populations are made.

Original languageEnglish (US)
Pages (from-to)163-187
Number of pages25
JournalHuman Ecology
Volume15
Issue number2
DOIs
StatePublished - Jun 1987
Externally publishedYes

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Venezuela
subsistence
time allocation
ecology
dry season
food
diet
infanticide
child mortality
infertility
sex ratio
demography
hunting
producer
mortality
efficiency
society
woman
time
Food

Keywords

  • demography
  • hunter-gatherers
  • the sexual division of labor
  • time allocation

ASJC Scopus subject areas

  • Anthropology
  • Sociology and Political Science
  • Environmental Science (miscellaneous)

Cite this

Early dry season subsistence ecology of Cuiva (Hiwi) foragers of Venezuela. / Hurtado, Ana; Hill, Kim.

In: Human Ecology, Vol. 15, No. 2, 06.1987, p. 163-187.

Research output: Contribution to journalArticle

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