Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics

Agriculture & Biology

• low fat milk 100%
• food storage 86%
• grocery stores 78%
• milk fat 65%
• income 46%
• lipids 36%
• nationalities and ethnic groups 31%
• skim milk 30%
• public schools 22%
• groceries 20%
• milk prices 19%
• high schools 19%
• milk 18%
• household income 17%
• national surveys 17%
• milk consumption 16%
• rural communities 16%
• cross-sectional studies 15%
• censuses 14%
• students 13%
• least squares 13%
• monitoring 8%
• sampling 4%

Medicine & Life Sciences

• Milk 63%
• Fats 50%
• Food 47%
• Income 23%
• European Continental Ancestry Group 10%
• Least-Squares Analysis 6%
• Censuses 6%
• Rural Population 6%
• Hispanic Americans 5%
• Multivariate Analysis 4%
• Students 3%
• Regression Analysis 3%
• Health Care Outcome Assessment 3%
• Logistic Models 3%
• Cross-Sectional Studies 3%