Medicine & Life Sciences
Egg Yolk
96%
Eggs
72%
Dehydration
71%
Ovum
68%
Water
38%
Clutch Size
16%
Mothers
15%
Water Resources
14%
Egg Shell
12%
Boidae
11%
Water Deprivation
11%
Gravidity
11%
Resource Allocation
9%
Fluid Therapy
9%
Osmolar Concentration
8%
Permeability
7%
Embryonic Structures
6%
Child
3%
Agriculture & Biology
egg composition
100%
dehydration (animal physiology)
83%
egg yolk
68%
egg production
63%
eggs
39%
Antaresia childreni
25%
water
16%
water deprivation
8%
gravid females
8%
water resources
7%
rehydration
7%
osmolality
7%
clutch size
7%
egg shell
7%
permeability
5%
nests
5%
anti-infective agents
5%
embryo (animal)
4%
water content
4%
energy
3%
Earth & Environmental Sciences
egg production
91%
dehydration
67%
egg
63%
conflict
22%
water
14%
shell
10%
clutch size
10%
rehydration
9%
eggshell
8%
currency
8%
resource
7%
nest
7%
embryo
6%
allocation
5%
water content
5%
water resource
5%
substrate
4%
permeability
4%
rate
4%
loss
3%
energy
3%
Chemical Compounds
Osmolality
97%
Dehydration
56%
Permeability
52%
Antimicrobial Agent
46%
Energy
31%